Great idea! Thanks for the tute...nutmeg grater, hmmm...don't have one of those. I guess I will have to search for one. Great textured bead. Thanks for sharing!
Cara, thanks for the neat pictures and idea about the grater. I'm thinking with some antiquing, that red bead would look like Cinnabar. Looks like another trip to the kitchen store even though I don't cook. Thanks again.
In fact i have just had a thought - one of the other suggestions from PCC forum was to bake a core and cover it with soft clay to add texture (the core so you retain the shape of the bead). Hmm what would happen if I did a different colour core and a thin layer..... I'll let you know
"Grate" tip, ha ha! Thanks! I have rolled my beads in salt - coarse rock salt gives a really good texture - and then after baking pop them in a bowl of water to soak off the salt. Carrie
well thank you again for menchening my name, the truth is that I learnd this from a very good friend and an amazing Artist named Liat Ripp check out her work it will fill you with insparation: http://www.flickr.com/photos/liatripp/
Hi
I am Cara Jane Hayman aka Surfingcat. I live in Bristol with my lovely husband and 2 (mainly) lovely children who are 5 and nearly 7 years old. They keep me busy and I teach in a local school 1 day a week but when I have a moment what I love to do is make things (oh and surf the internet). The surfingcat thing came about in the good old days when I used to do some real surfing - the wet kind!
That's great - ha ha!! Can't wait to give it a go.
ReplyDeleteCara, Super idea. Thanks for the pictures/mini tute. Makes a great texture. Looks rather like an elegant orange skin.
ReplyDeleteGreat idea! Thanks for the tute...nutmeg grater, hmmm...don't have one of those. I guess I will have to search for one. Great textured bead. Thanks for sharing!
ReplyDeleteCara, thanks for the neat pictures and idea about the grater. I'm thinking with some antiquing, that red bead would look like Cinnabar. Looks like another trip to the kitchen store even though I don't cook. Thanks again.
ReplyDeletedoesn't have to be a nutmeg grater - justa fine grater. Would love to see your creations too and a big thanks to Ayelet for the original idea.
ReplyDeleteIn fact i have just had a thought - one of the other suggestions from PCC forum was to bake a core and cover it with soft clay to add texture (the core so you retain the shape of the bead). Hmm what would happen if I did a different colour core and a thin layer..... I'll let you know
ReplyDeleteGood idea using the grater for texture. And really nice photos on your mini-tute. Thanks!
ReplyDelete"Grate" tip, ha ha! Thanks!
ReplyDeleteI have rolled my beads in salt - coarse rock salt gives a really good texture - and then after baking pop them in a bowl of water to soak off the salt.
Carrie
well thank you again for menchening my name, the truth is that I learnd this from a very good friend and an amazing Artist named Liat Ripp check out her work it will fill you with insparation:
ReplyDeletehttp://www.flickr.com/photos/liatripp/
http://www.etsy.com/shop/liatripp
enjoy